Ingredients

Instructions

  1. Cut beans into 1 inch diagonal slices. (I just use frozen green beans.).
  2. Heat oil in a large skillet or wok.
  3. Saute mustard seeds until they begin to "pop".
  4. Add vegetables. Cook, stirring constantly for 5 minutes.
  5. Mix in seasonings, reduce heat, cover, and simmer 8-10 minutes.
  6. Stir in lemon juice and serve.