Ingredients
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4 garlic cloves, minced
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1 teaspoon oregano, chopped fine
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1/4 cup olive oil, extra virgin
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1 tablespoon butter
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1 lb fresh asparagus, cut into 1-1/2 inch pieces
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1 dash salt
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1/2 teaspoon pepper, freshly ground
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1/4 cup parmesan cheese, freshly shredded
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1/2 lb mostaccioli pasta, cooked & drained (or other long tubular pasta)
Instructions
- In a large skillet, heat oil and butter and then saute garlic and oregano for 2-3 minutes, stirring often so they do not burn.
- Add asparagus pieces, salt, and pepper and saute until asparagus is crisp-tender (about 8-10 minutes), stirring occasionally.
- Add parmesan cheese and mix well.
- Pour over hot prepared pasta and toss to coat.
- Serve immediately.