Ingredients

Instructions

  1. Heat butter in large frying pan.
  2. When hot, add onions; cook 5-6 minutes over medium heat. Stir occasionally.
  3. Mix in curry powder and cook 3-4 minutes over low.
  4. Add chicken and stir; season well.
  5. Cook 2-3 minutes over medium.
  6. Pour in chicken stock and bring to boil.
  7. Continue cooking 9-10 minutes over medium low heat. Mix cornstarch with water; stir into sauce. Cook 1 minute. Pour in cream and bring to boil; cook 2-3 minutes and season well.