Ingredients
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2 garlic cloves
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1 tablespoon gingerroot, fresh or 1 teaspoon ginger, dry
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1 cup peanuts, roasted salted
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2 tablespoons lemon juice
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2 tablespoons honey
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1/2 cup soy sauce
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1 teaspoon red pepper flakes
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1/2 cup chicken broth
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1/2 cup butter, melted
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1 1/2 lbs pork tenderloin, cut into 1 inch pieces
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1/2 cup chopped green onion
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2 teaspoons coriander seeds, crushed
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skewer
Instructions
- In a food processor, process garlic, green onions, ginger, peanuts, lemon juice, honey, soy sauce, coriander, and red pepper flakes. Puree until almost smooth. Pour in broth and butter and mix again.
- Place pork cubes in large resealable bag and pour mixture over meat. Marinate in the fridge for 6 hours or overnight.
- Preheat grill to medium heat. Remove pork cubes from bag and thread onto skewers. In small saucepan, boil the marinade for 5 minutes. Reserve a small amount for basting and set the remainder aside to serve as a dipping sauce.
- Lightly oil preheated grill. Grill for 10-15 minutes, or until well-browned, turning and brushing frequently with cooked marinade. Serve with dipping sauce.