Ingredients
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1 medium onion, chopped
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16 ounces tomato sauce
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1/2 teaspoon dried basil
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3 garlic cloves, minced
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1 teaspoon italian seasoning
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1/2 cup sliced mushrooms
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1/2 cup diced bell pepper
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16 ounces refrigerated biscuits (should be 8 biscuits per can)
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1 1/4 cups fat free mozzarella cheese, shredded
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1/2 cup diced tomato
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1 lb 96% lean ground beef
Instructions
- Preheat oven to 350.
- In skillet, brown meat over medium heat, stirring to crumble.
- Stir in onion, tomato sauce, basil, garlic, and Italian seasoning.
- Add veggies
- Add quartered biscuit dough to the pan of sauce & meat; stir gently until biscuits are covered with sauce.
- Spray a 9 x 13" casserole dish with cooking spray. Dump the mixture into the dish.
- Bake for 25 minutes.
- Sprinkle with cheese, and bake an additional 10 minutes or until biscuits are done.
- Let stand 5 minutes before serving.