Papaya Salsa

10 mins

1 servings

4.5/5 (9 reviews)

A great accompaniment to grilled fish and chicken for summertime grilling!

Papaya Salsa

Papaya Salsa - Image 1

Ingredients

Instructions

Peel, split, and seed papaya; chop coarsely.
Mix together all ingredients in a bowl.
Serve over grilled fish such as ahi tuna, swordfish; also grilled chicken.

Prep: 10 mins

Cook: N/A

Total: 10 mins

Sauces

Add to Collection

15-minutes-or-less time-to-make course main-ingredient cuisine preparation occasion north-american low-protein healthy sauces condiments-etc fruit vegetables american caribbean mexican southwestern-united-states easy no-cook central-american dinner-party holiday-event low-fat picnic spring summer salsas dietary spicy low-sodium gluten-free low-cholesterol seasonal low-saturated-fat low-calorie low-carb independence-day inexpensive healthy-2 free-of-something low-in-something tropical-fruit papaya taste-mood to-go number-of-servings 3-steps-or-less technique

Amount Per Serving
Calories 174.7
% Daily Value*
Total Fat 0.9g		1%
Cholesterol 0mg		0%
Total Carbohydrate 43.3g		16%
	Dietary Fiber 8.7g	31%
	Sugars 25.7g
Protein 3.3g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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