Ingredients

• 1 (10 ounce) package rice noodles
• 2 cups frozen edamame (shelled)
• 1 teaspoon sesame oil or 1 teaspoon olive oil
• 4 green onions, sliced
• 1 cup mung bean sprouts
• 1 red bell pepper, sliced
• 1 small zucchini, grated
• 2 carrots, grated
• 3 tablespoons peanuts, chopped
• 2 tablespoons Braggs liquid aminos or 2 tablespoons soy sauce
• 1 teaspoon honey
• 1 lime, juice of
• 1 teaspoon ginger, minced, grated, ground
• 1 tablespoon peanut butter
• 2 tablespoons cilantro
• 1 garlic clove, crushed
• 1 teaspoon rice wine vinegar
• 1 portabella mushroom, sliced