Ingredients
-
1 lb ground beef, browned
-
2 slices turkey bacon, browned and crumbled
-
1 small onion, diced
-
1 cup tomato juice
-
4 cups water or 4 cups beef broth
-
2 teaspoons Worcestershire sauce
-
2 teaspoons paprika
-
1 teaspoon allspice
-
1/2 teaspoon Tabasco sauce
-
2 cups cooked rice
-
2 -3 cups cabbage, sliced thin
-
14 ounces reduced-sodium diced tomatoes, undrained
-
1 garlic clove, minced
-
2 teaspoons low-sodium beef bouillon cubes
Instructions
- Cook turkey bacon in frying pan until crisped, remove from pan to drain on paper towels. Crumble and set aside.
- Add ground beef to pan and brown in turkey bacon drippings until almost cooked through.
- Add diced onion and cook 4-5 minutes until onions are transparent.
- Add garlic and cook an additional 1-2 minutes.
- Drain meat mixture on paper towel lined plate.
- Place all ingredients, including meat mixture and turkey bacon, in a large pot and cook over medium heat until it boils. Turn heat down and cook for at least one hour, stirring occasionally. Add a little water if it gets too thick for your liking. I cook mine 2-3 hours.