No-Boil Cheesy Lasagna (Vegetarian) With Optional Meat Sauce

1 hrs

12 servings

4.0/5 (3 reviews)

Adapted the Martha Gooch package of regular lasagna. My sister says lasagna packaged as "no-boil" is a scam! :lol: I make the meat sauce by frying up 1/2 - 1 pound of meat (usually gound turkey), pouring a 26 oz can of pasta sauce in it, and heating it through.

Ingredients

Instructions

Preheat oven to 350Â°F.
Combine ricotta, parmesan, and eggs and mix well.
In a 9x13 dish, spread about 1/3 of the sauce. (About 1 cup.).
Layer with half each of the uncooked lasagna noodles, ricotta mixture, remaining pasta sauce, and mozarella.
Repeat layering.
Cover tightly with alumninum foil and bake covered for 45 minutes.
Uncover and bake an additional 15 minutes.
Let stand 10 minutes before serving.

Prep: 10 mins

Cook: 1 hrs

Total: 1 hrs

European

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Amount Per Serving
Calories 266.4
% Daily Value*
Total Fat 12.7g	20%
Cholesterol 72.5mg	24%
Total Carbohydrate 22.9g	8%
	Dietary Fiber 0.8g	3%
	Sugars 6.2g
Protein 14.6g

Amount Per Serving

Calories 266.4

% Daily Value*

Total Fat 12.7g

20%

Cholesterol 72.5mg

24%

Total Carbohydrate 22.9g

Dietary Fiber 0.8g

Sugars 6.2g

Protein 14.6g