Instructions

  1. light grill, you want a medium fire.
  2. thaw corn.
  3. cut approx 6 inches sheets of aluminum foil.
  4. coat ears of corn with softened butter.
  5. shake seasoning on each ear of corn.
  6. wrap each ear of corn in a foil sheet.
  7. place on grill, and grill for approximately 30-45 minutes over indirect heat.