Ingredients
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1 tablespoon vegetable oil
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2 garlic cloves, finely chopped
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3 cups fresh mushrooms, sliced
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1/2 teaspoon salt
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1/2 teaspoon mixed Italian herbs
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1/4 teaspoon pepper
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1 baguette, cut in 4 on the width, then in half on the length
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2 cups mozzarella cheese, grated
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2/3 cup basil leaves, packed
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2 tomatoes, sliced
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2 onions, sliced
Instructions
- In a skillet, heat oil at medium-high heat. Add onions, garlic, mushroom, salt, italian herbs and pepper. Cook, stirring, for about 6 minutes or until mushrooms are golden.
- Put slices of baguette on a baking sheet and sprinkle them with half the cheese. Spread on the slices of bread 1/2 cup of basil leaves, the mixture of mushrooms and tomatoes. Sprinkle with remaining cheese.
- Cook in a preheated oven of 400 F for 10 minutes or until cheese has melted. Cut remaining basil leaves in fine strips and sprinkle on hot pizzas.