Ingredients
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1 (14 1/2 ounce) can roma tomatoes, Chopped
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1 large sweet onion, Finely minced
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1 jarred fire roasted red pepper, chopped
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1 teaspoon light soy sauce
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2 tablespoons herb-flavored vinegar
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1/2 teaspoon poppy seed
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1/2 teaspoon celery seed
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1/2 teaspoon garlic salt
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1 1/2 teaspoons basil
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1/2 teaspoon dill weed
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1/2 tablespoon light brown sugar
Instructions
- Sauté Onion with spices in a small amount of olive oil spray until tender.
- Put tomatoes, red pepper, and onion mixture in blender, add vinegar and brown sugar. Blend on low speed.
- Store in a clean dressing bottle in the fridge.