Sugar-Free French Vanilla Ice Cream (With Xylitol)

30 mins

1 servings

5.0/5 (7 reviews)

I recently began trying Xylitol, a sugar substitute that is not harmful and has no aftertaste. It tastes and cooks like sugar, but is 5 molecules instead of 6, therefore too large for our bodies to completely absorb. Xylitol is safe for diabetics, and prevents bacteria from sticking to your mouth, teeth, and throat, lessening cavities and illness._x000D_ Yummy recipe with less calories!_x000D_ (I also have my family take some GrapeFRUIT seed extract (natural antibiotic, antiviral, antibacterial, antifungal, antiparasitic) to ensure we do not become sick due to the raw eggs.)

Ingredients

Instructions

Whisk eggs in a mixing bowl 1-2 minutes, until light and fluffy.
Whisk in Xylitol slowly and continue whisking about 1 minute, until blended. Pour in milk, cream and vanilla. Whisk to blend.
Pour the mixture into an ice cream maker and freeze according to your maker's instructions.
Makes 1 Quart. You can also add 1 cup chopped up fruit, about 2 minutes before it is done (after ice cream stiffens).

Prep: 5 mins

Cook: 25 mins

Total: 30 mins

Frozen Desserts

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Amount Per Serving
Calories 1969.5
% Daily Value*
Total Fat 195.0g	300%
Cholesterol 1109.3mg	370%
Total Carbohydrate 26.5g	10%
	Dietary Fiber 0.0g	0%
	Sugars 2.4g
Protein 30.4g

Amount Per Serving

Calories 1969.5

% Daily Value*

Total Fat 195.0g

300%

Cholesterol 1109.3mg

370%

Total Carbohydrate 26.5g

10%

Dietary Fiber 0.0g

Sugars 2.4g

Protein 30.4g