Ingredients
Instructions
- Place pork in crockpot. Combine the water, soup mix and garlic; pour over the meat. Cover and turn crockpot on low for 6-7 hours. The pork will be very tender.
- Remove the meat and shred with a fork. Place in a seperate bowl.
- In a saucepan, mix together 2 Tablespoons of soup liquid that was left in the crockpot, the barbecue sauce, ketchup and brown sugar. Bring to a boil.
- Spoon sauce over shredded meat and mix together.
- Serve on steak rolls, and top with slices of american cheese.