Cathy's Toffee Blondies for C-A-C-H-E

30 mins

12 servings

5.0/5 (4 reviews)

Oooey, gooey and oh-so-good you'll want to eat 'em all! But really, save some for the next day or two, as they get better with time...and willpower is a good thing to test from time to time! A good friend brought over a batch of these little beauties as a thank you for hosting a homeschooling (CACHE = Coulee Area Christian Home Educators) function. I've made this right in the baking pan, too---with very good results. Allow pan to cool before cutting otherwise the ooey will be really gooey.

Cathy's Toffee Blondies for C-A-C-H-E - Image 1

Ingredients

Instructions

Preheat oven to 350; grease an 8-inch square pan.
In a mixing bowl, combine butter, sugar, eggs and vanilla until well-mixed.
Add dry ingredients, chips and nuts and mix well.
Spread in prepared pan,.
Bake for 25-30 minutes (set & golden brown on top).
Cool, cut in to small squares.

Prep: 5 mins

Cook: 25 mins

Total: 30 mins

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Amount Per Serving
Calories 222.8
% Daily Value*
Total Fat 9.9g		15%
Cholesterol 45.4mg		15%
Total Carbohydrate 32.0g		12%
	Dietary Fiber 1.2g	4%
	Sugars 22.0g
Protein 3.5g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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