Ingredients

Instructions

  1. Soak kidney beans overnight.
  2. Pour out water and add 3 quarts fresh water.
  3. Chop onion, bell pepper, celery and garlic.
  4. Add to beans.
  5. Add salt, pepper and Creole seasoning.
  6. Cover and cook on low heat 4 hours.
  7. Cut smoked sausage in 1 1/2-inch rounds.
  8. Add to beans and cook 45 minutes.
  9. Stir beans occasionally while cooking.
  10. Rice: Bring 2 cups water and 1 tablespoon margarine to boil.
  11. Add 1 cup rice; cover and simmer on low until water steams away.
  12. Serve Red Beans over hot, steaming rice.