Ingredients
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4 boneless chicken breasts
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6 fluid ounces soy sauce
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4 fluid ounces white wine vinegar
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2 garlic cloves, roughly chopped
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1 onion, chopped
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2 fluid ounces vegetable oil
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2 tablespoons brown sugar
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1 tablespoon dried thyme
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1/2 teaspoon allspice
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1/2 teaspoon ground cloves
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1/2 teaspoon ground nutmeg
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1 jalapeno pepper, roughly chopped
Instructions
- Place all the ingredients, except the chicken, in a food processor and process until smooth.
- Make 4 parallel cuts about ½ inch deep in each chicken breast and place in a shallow dish.
- Pour the puréed mixture over the chicken and rub it in with your hands, making sure the mixture gets into the cuts.
- Cover and refrigerate for 4 to 6 hours or overnight.
- Grill over medium coals for 15-20 minutes turning occasionally and basting with any remaining marinade or until cooked through.