Ingredients
Instructions
- Cut the melon in half.
- Clean the seeds out of it with a tablespoon.
- Cut the melon in slices, about 2 inches thick.
- Cut the melon peel away.
- Arrange the slices.
- Roll up the ham and fix with tooth pick.
Sailing Starters
I came up with this as the ham i wanted to use was so short that i could not wrap it around the slices of melon. I came out much better and it is great for picky eaters like me as i do not like to blend my foods. That way allows me to have a piece of melon, eat the ham in one bite and finish of with some more melon. A great starter, serve with dry, sparkling white wine.
Prep: 10 mins
Cook: N/A
Total: 10 mins
Ham