Ingredients

Instructions

  1. Clean and rinse beans, and pick through carefully.
  2. Soak overnight in cold water to cover well.
  3. Drain beans and place all ingredients, except salt into a 4 quart pot and bring to a boil.
  4. Reduce heat to simmer.
  5. Cover and cook about 90 minutes, or until beans are tender.
  6. Add salt to taste and garnish with sliced onion.