Ingredients

• 1 lb green lentil
• 1 quart vegetable broth
• 4 cups water
• 4 celery ribs, diced
• 4 carrots, peeled and diced
• 1 onion, diced
• 6 -8 garlic cloves, minced
• 1 (14 ounce) can diced tomatoes
• 1 teaspoon dried oregano
• 3 sprigs fresh thyme
• 2 bay leaves
• 1 pinch cayenne pepper
• salt and pepper
• 1/2 lb Baby Spinach, roughly chopped