Ingredients
Instructions
- Bring first 3 ingredients to a boil in a saucepan over medium heat and stir constantly for 1 min (until thickened).
- Stir in geletin until dissolved, remove from heat, let cool to room temperature.
- Arrange strawberries in pie crust, pour geletin mixture over strawberries.
- Cover and chill 2 hours until set.
- Serve pie with whipped topping if desired.