Ingredients
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4 (7 ounce) pork rib chops, 1/2 inch thick
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2 tablespoons vegetable oil
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1 tablespoon all-purpose flour
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1/2 teaspoon beef bouillon granules
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1 tablespoon fresh parsley, minced
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1/2 teaspoon dried basil, thyme or 1/2 teaspoon tarragon
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2/3 cup milk or 2/3 cup half-and-half cream
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2 tablespoons water
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1/8-1/4 teaspoon pepper
Instructions
- In a large skillet, cook pork chops in oil until juices run clear. Remove and keep warm.
- Stir flour, bouillon, parsley, and basil into the skillet. Gradually stir in milk, water, and pepper until smooth. Bring to a boil, cook and stir for 2 minutes or until thickened.
- Spoon over chops!