Ingredients
Instructions
- Put apple sauce into crock pot, add remaining ingredients; stir to mix well.
- Cover and cook on high til begins to bubble, reduce heat cook 8 hours.
- Stir occasionally as it thickens to prevent bottom from sticking.
- Uncover and continue cooking til nice and thick.
- Allow to cool slightly, stirring often.
- Spoon into freezer containers, leaving 1/2-inch head space, refrigerate uncovered til cold; Cover and freeze.