Carrot Raita

15 mins

2 servings

5.0/5 (6 reviews)

A great summer dish. I just could not eat Indian cuisine without a Raita.

Carrot Raita

Carrot Raita - Image 1

Carrot Raita - Image 2

Carrot Raita - Image 3

Ingredients

Instructions

Grate the carrots.
Toss with the yoghurt, lemon juice, chopped walnuts, ground cumin and mint.
Garnish with mint leaves.
Serve with pappadums, chutney and Bringal pickle.

Prep: 15 mins

Cook: N/A

Total: 15 mins

Lunch/Snacks

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15-minutes-or-less time-to-make course main-ingredient cuisine preparation occasion for-1-or-2 lunch side-dishes eggs-dairy fruit vegetables asian no-cook summer vegetarian nuts dietary seasonal carrots number-of-servings technique

Amount Per Serving
Calories 632.5
% Daily Value*
Total Fat 46.1g		71%
Cholesterol 16.6mg		6%
Total Carbohydrate 51.4g		19%
	Dietary Fiber 15.8g	56%
	Sugars 22.1g
Protein 17.8g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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