Ingredients
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1 1/2 lbs ground chicken
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10 saltine crackers, crushed
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1 teaspoon italian seasoning
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1 (8 ounce) package mushrooms, sliced
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1/8 teaspoon nutmeg
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1 teaspoon olive oil
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2 tablespoons flour
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1/2 cup white wine
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3 cups chicken broth
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1 (8 ounce) package cream cheese
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1/4 cup fresh parsley
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spaghetti, cooked as directed
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1 egg
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1 -2 garlic clove
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1 -2 garlic clove
Instructions
- Add minced garlic, beaten egg and crushed saltines to ground chicken.
- Preheat oven to 375°F.
- Form into 1 inch balls and bake in single layer for about 13 minutes.
- Meanwhile saute mushrooms in oil until tender.
- Add minced garlic, nutmeg for a minute or two more.
- Add flour and wine, loosening all particles.
- Add chicken broth, bring to a boil and simmer for 15 minutes.
- Stir in cream cheese and parsley. Salt and pepper to taste, add meatballs and simmer about 10 minutes more.
- Serve atop hot cooked pasta with a green side salad!