Ingredients
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2/3 cup unsweetened apple cider
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2/3 cup plain low-fat yogurt
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1/4 teaspoon ground cinnamon
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2 cups granny smith apples, chopped (or Rome or Gala)
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2 cups bosc pears, chopped
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1/2 cup celery, chopped
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1/2 cup golden raisin
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1/3 cup pecans, toasted, coarsely chopped or 1/3 cup walnuts, toasted coarsely chopped
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6 boston lettuce leaves
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1 cup seedless grapes, halved
Instructions
- Boil cider over high heat in a small saucepan until reduced to 3 tbsp (takes 15 to 20 minutes).
- Allow cider to cool completely (speed this up by refrigerating).
- Mix together the cooled cider, yogurt and cinnamon and set aside.
- Mix the apples, pears, grapes, celery, raisins and nuts in a bowl.
- Add the yogurt mixture to the apple mixture and toss to coat.
- Place a lettuce leaf of each plate and top with Waldorf salad.