Ingredients
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2 potatoes, peeled and cut bite size
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1 small onion, diced
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2 tablespoons butter
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2 tablespoons flour
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1/2 teaspoon salt
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1/4 teaspoon pepper
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4 cups 2% low-fat milk or 4 cups half-and-half
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1 1/4 cups peas, frozen
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1/2 cup swiss cheese, shredded
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1/2 cup cheddar cheese, shredded
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1 teaspoon dill weed
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1 green onion, finely diced for garnish
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1 celery rib, sliced thinly
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1 salmon fillet, deboned, fully cooked and flaked
Instructions
- Boil potatoes until tender, drain and set aside.
- In large saucepan (preferably non-stick) saute onions and celery in butter until tender.
- Add flour, salt and pepper and stir until blended.
- Slowly whisk in milk.
- Bring to a boil stirring constantly, reduce heat to medium and cook until thickened, about 10 minutes.
- Add potatoes, salmon, peas and dill and heat through.
- Stir in cheeses and cook until melted.
- Serve garnished with green onions.