Ingredients

• 2 tablespoons water
• 1 tablespoon hoisin sauce
• 1 tablespoon soy sauce
• 1/2-1 teaspoon sambal oelek (chili paste)
• 1 tablespoon cornstarch
• 1 tablespoon cornstarch
• 1 large egg white, fork beaten
• 1 tablespoon sesame oil
• 1 garlic clove, crushed (may substitute 1/4 tsp garlic powder)
• 1/2 teaspoon finely grated gingerroot (may substitute 1/8 tsp gound ginger)
• 1/2 medium green pepper, diced
• 1/2 medium red pepper, diced (may omit green pepper and use 1 whole red)
• 1 -5 fresh small red chile, remove seeds and ribs if less heat is desired
• 1 teaspoon sesame oil
• 1 garlic clove, crushed (may substitute 1/4 tsp garlic powder)
• 1 tablespoon soy sauce
• 1 lb boneless skinless chicken breast, diced
• 2 small carrots, thinly sliced on sharp diagonal