Ingredients
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1 lb cleaned shrimp
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1 cup fresh cilantro, chopped
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2 tablespoons lemon juice
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1/2 cup lettuce, shredded
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2 tablespoons garlic, finely chopped
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6 tablespoons stir-fry sauce
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1/2 teaspoon salt
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1/2 teaspoon sugar
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1/2 teaspoon chili flakes
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3 tablespoons oil
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1 tablespoon soya sauce
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1/2 teaspoon peppercorn, crushed
Instructions
- Heat oil in a wok or frying pan.
- Add garlic and fry until it starts to change color.
- Add salt, sugar and chili flakes.
- Add shrimp and lemon juice, stir fry for 1 minute.
- Add lettuce and cilantro, cook for 1 minute.
- Add soya sauce and stir fry sauce.
- Cook until shrimp turn whitish and are no longer pink, about 2 minutes.