Ingredients
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1 teaspoon fresh ground pepper
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1 teaspoon kosher salt
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1/8 tablespoon butter
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2 tablespoons olive oil
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1 tablespoon garlic, minced
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1/2 tablespoon ginger, minced
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1/4 cup Worcestershire sauce
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1 1/2 tablespoons soy sauce
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1/2 tablespoon fresh lime juice
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2 teaspoons brown sugar
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2 medium tilapia fillets
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1 teaspoon red pepper flakes
Instructions
- Directions.
- In a large frying pan, heat the oil and butter.
- Pat dry the fish on a paper tower then season it with pepper and salt on one side only.
- On a medium heat setting, put the fish on the pan and fry for about 4-5 mins then turn it over, season again and fry for another 3-4 minutes.
- When the fish is about flaky and the outside is golden dark brown, take it out of the pan and set aside. Keep warm.
- Meanwhile on the same pan, saute garlic and ginger for about 30 secs.
- Then put and combine the two sauces, lime juice, pepper flakes and brown sugar on the pan. Simmer for about 2-3 minutes.
- At this time, you can taste the sauce and suite it according to your liking (add more worcestershire or soy sauce).
- Turn the heat to high and put the tilapia back and simmer for < 1 minute.
- When the sauce is thick and bubbly, turn off the heat and put the tilapia first on a plate then drizzle it with the sauce.
- Garnish with scallions, cilantro, and tomato. Serve immediately on top of jasmine rice. Delicious!