Asian Marinated Flank Steak

13 mins

6 servings

5.0/5 (12 reviews)

I originally got the idea for this out of Sunset Magazine, and have tweaked it to suit my family and friends. It makes a great OAMC entree for the grill, or to take camping. I've used this on chicken and salmon as well as beef, just reducing the marinating time appropriately. Don't use ground (dry) ginger in this- the flavor is not the same.

Ingredients

Instructions

Place all ingredients except for steak in a gallon size zip top bag, and mix well to combine.
Add steak to bag, remove all of the air, and seal.
Marinate for up to 24 hours, turning bag occasionally.
Remove meat from marinade, and grill or broil to desired degree of doneness.
Thinly slice steak against the grain and serve.
To OAMC, freeze bag for up to 6 months, and pull from freezer at least 24 hours before using.
You can substitute (or add) garlic for the ginger. If you like it spicy, add more chili flakes!

Prep: 5 mins

Cook: 8 mins

Total: 13 mins

Steak

Add to Collection

Amount Per Serving
Calories 266.5
% Daily Value*
Total Fat 12.6g	19%
Cholesterol 102.8mg	34%
Total Carbohydrate 3.1g	1%
	Dietary Fiber 0.1g	0%
	Sugars 2.3g
Protein 33.4g

Amount Per Serving

Calories 266.5

% Daily Value*

Total Fat 12.6g

19%

Cholesterol 102.8mg

34%

Total Carbohydrate 3.1g

Dietary Fiber 0.1g

Sugars 2.3g

Protein 33.4g