Gluten Free Alfredo Sauce

20 mins

4 servings

4.5/5 (18 reviews)

This is basically normal alfredo sauce but lots of the alfredo sauce that is canned in stores has modified food starch in it which is no good for a gluten free diet. So this is what my aunt came up with and is so delicious. Its good to add to rice noodles and chicken or put on gluten free pizza crust or in rice noodle alfredo lasagna. This really works with anything and is a good Gluten Free base. Buckwheat noodles are the best with this but I have only found them on sale once. Rice noodles are very cheap at the local Chinese market in all shapes and sizes. I also use this in rice alfredo casserol. If you come up with any more ideas let me know.

Ingredients

Instructions

I would Heat all together on med-low until smooth and creamy.
According to my husband you do the following : Melt butter first then smash cream cheese into the butter. Add cheese and milk last.
Add more milk to make more smooth. Start with 1/2 cup first then add to more to make desired texture.

Prep: 10 mins

Cook: 10 mins

Total: 20 mins

Sauces

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Amount Per Serving
Calories 498.0
% Daily Value*
Total Fat 48.9g		75%
Cholesterol 144.3mg		48%
Total Carbohydrate 4.5g		2%
	Dietary Fiber 0.0g	0%
	Sugars 2.0g
Protein 11.8g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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