Instructions

  1. Spray a 9 x 13" pan with cooking spray.
  2. Tear angel food cake into bite size pieces.
  3. Prepare pudding with 1-1/2 cups of skim milk and mix with 2 containers of Cool Whip Free.
  4. Crush candy bars.
  5. Layer 1/2 cake, 1/2 of pudding mixture and 1/2 of crushed Butterfingers. Repeat layer.