Ingredients

• 1 (8 ounce) package elbow macaroni
• 1 cup mayonnaise
• 1/2 cup Italian salad dressing
• 1 tablespoon Dijon mustard
• 1 1/2 cups diced tomatoes
• 1/2 cup diced green pepper
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 (7 ounce) cans solid white tuna, drained or 2 cups diced cooked chicken
• chopped parsley
• 1/4 cup coarsely chopped green onion
• 2 cups pared thinly sliced cucumbers
• mixed salad green
• 1 hard-cooked egg, chopped