Ingredients
Instructions
- Boil pasta to al dente.
- In a non-stick skillet combine shrimp, oil, pepper and garlic.
- Cook until shrimp is pink. (Do NOT overcook the shrimp).
- During the last 2 minutes of cooking add the wine and let the alcohol cook out.
- Toss the shrimp mixture with the pasta, top with green onions and serve.