Ingredients
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1/2 cup cornmeal (regular)
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1/2 cup cornmeal, coarsely ground (corn grits or polenta)
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1 cup flour
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2 teaspoons baking powder
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1 tablespoon sugar
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1 teaspoon salt
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1 cup buttermilk (or put 1 Tablespoon vinegar in your measuring cup and fill to 1 cup with milk)
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1/2 teaspoon baking soda
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2 eggs
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1/2 cup butter, melted
Instructions
- (Make "buttermilk" if you're going to do that, so it can sit a bit and do whatever it does that makes it buttermilky.).
- Preheat oven to 425°F.
- Combine the dry ingredients (except the soda).
- Stir the baking soda into the buttermilk and add that to the dry ingredients.
- Add eggs and melted butter. Stir together and pour into a 9x9 pan.
- Bake for 20 minutes.