Ingredients
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1 head romaine lettuce, torn into bite-sized pieces
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1 head boston lettuce, torn into bite-sized pieces
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1/4 cup egg substitute
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1/4 cup olive oil
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2 garlic cloves, minced
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1 tablespoon lemon juice
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salt and pepper, to taste
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1 teaspoon Dijon mustard
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1 (2 ounce) can anchovy fillets
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crouton, garnish if desired
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parmesan cheese, Fresh grated for garnish
Instructions
- In a large salad bowl place the lettuce.
- In a blender combine the next six, seven ingredients if you include the anchovies, and blend until smooth.
- Before serving drizzle dressing over salad and top with croutons and cheese.