Ingredients
Instructions
- Preheat oven to 400 degrees F.
- Mix all the dry ingredients together in a medium bowl then stir in the milk, oil, and egg.
- Mix until dry ingredients are just moistened then pour batter into a greased 8X8 glass baking dish. Spread batter across the dish. (batter will be shallow).
- Place turkey dogs into batter and wiggle them a little to coat with batter. NOTE: You can place a toothpick into each dog before baking so you can easily cut them out after the batter bakes around them!
- Bake for 20 minutes.
- Let dish cool for about a minute then cut around each hot dog and lift out carefully with a spatula.
- Place on a stick or just eat! Serve with ketchup or mustard.