Instructions

  1. Sift Flour and Baking Powder into a bowl.
  2. Pour Liquid, (Lager is best but Water can also be used) into a bowl.
  3. Sift Flour and Baking powder mix over the liquid a little at a time whisking inbetween until all is mixed with no lumps.
  4. At this stage, check consistency to your requirements. Add a little more flour for thicker batter, a little more liquid for a thinner batter. No more Baking powder is needed.
  5. Use immediately, no need to rest.