Ingredients
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1 lb fresh mushrooms, sliced
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1/4 cup melted butter or 1/4 cup margarine
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1/2 cup chopped onion
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1 (8 ounce) package medium egg noodles
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2 cups shredded cheddar cheese
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1/2 cup half-and-half cream
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1 teaspoon salt
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1/4 teaspoon pepper
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1/8 teaspoon ground nutmeg
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1/4 cup chopped parsley
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1/4 cup sliced green onion
Instructions
- Saute mushrooms in butter until tender.
- Add onion and green onion; cook 2 minutes; set aside.
- Cook noodles according to package directions; drain and return immediately to saucepan.
- Add remaining ingredients except sauteed vegetables and parsley; cook over low heat until cheese melts, stirring constantly.
- Add sauteed vegetables, stirring gently.
- Sprinkle with parsley, and serve immediately.