Ingredients
Instructions
- Slice onions into rings and sautee in 4 tablespoons of butter until translucent.
- Put the onions in a casserole dish. Top with a lot of ground pepper and the swiss cheese.
- Heat the soup, milk, and soy sauce and then pour the mixture evenly over the onions.
- Spread the remaining butter on the bread and cut into 1 inch cubes. Put the cubes on top of the casserole butter side up.
- Bake at 350º for 30 minutes or until the bread gets dark golden. Serve warm.