Ingredients
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2 1/2 cups lettuce (preferably a spring mix)
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1/3 cup cucumber, sliced
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1/2 cup cherry tomatoes, halved (or grape tomatoes)
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1/4 cup red onion, sliced very thin
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1/4 cup grapes, halved (or berries will work too)
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3 tablespoons almonds, slivered
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1/3 cup balsamic vinaigrette (or Red Wine Vinaigrette)
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1/3 cup raspberry vinaigrette dressing (Ken's Steakhouse makes a good one)
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1/4 teaspoon black pepper, freshly ground
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parmesan cheese or gorgonzola
Instructions
- In a medium sized bowl mix the two vinegarettes and black pepper together, stir until well blended. Set aside.
- In a large bowl toss lettuce, cuccumbers, onions, grapes, tomatoes and almonds.
- Add to veggies the desired amount of dressing, cheese, and more almonds. Enjoy!