Ingredients
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1/4 cup olive oil
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2 tablespoons garlic, chopped
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4 teaspoons oregano, dried
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2 cans diced tomatoes
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6 1/2 ounces minced clams
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1 cup dry white wine
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1 lb shrimp, shelled
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6 ounces crabmeat
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2 tablespoons dried basil
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1/8 teaspoon cayenne pepper
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1 1/4 cups onions, chopped
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1 1/2 teaspoons fennel seeds, dried
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20 ounces bottled clam juice
Instructions
- Heat oil.
- Add onions, garlic, oregano and fennel.
- Sweat onions until tender.
- Add tomatoes, clam juice, wine and liquid from canned clams.
- Bring to stew consistency (about 15 minutes).
- Add shrimp, clams, and crab meat.
- Cook on medium heat about 2 minutes.
- Add basil, cayenne,and black pepper to taste.
- Simmer 2 more minutes.