Ingredients

Instructions

  1. In preparation, zest the lime and cut it in half. Set aside for later.
  2. In a large saucepan over medium high heat, drizzle enough olive oil to lightly cover the surface of your saucepan.
  3. Add the garlic powder, creole seasoning, and lime zest. Then add shrimp. Cook until pink.
  4. Serve immediately with remaining lime halves squeezed over the top.