Ingredients
Instructions
- Mix the yeast, sugar, salt, and flour together.
- Heat water and oil together until the heat from the bowl feels very very warm on your face when you hold it up.
- Add to the dry ingredients and beat as much as possible.
- Turn out onto a floured board and knead until smooth.
- Place in a greased bowl and let rise until doubled.
- Divide into four pieces; press each into a 16" pizza round pan.
- Add sauce and toppings.
- Bake for 20 minutes at 425 degrees Fahrenheit.
- Add the cheese during the last 4 to 5 minutes only of baking.
- Makes four 16" pans.