Ingredients

• 375 g linguine, cooked, rinsed, and cooled (I've used whole wheat and it's good too.)
• 1/2-1 head napa cabbage, sliced
• 1/2-1 head purple cabbage, sliced
• 150 g Baby Spinach (about 1/2 a bag)
• 1 red bell pepper, sliced thin
• 1 yellow bell pepper, sliced thin
• 1 orange bell pepper, sliced thin
• 2 cups bean sprouts (or one small bag)
• 3 green onions, sliced
• 1/4 cup cilantro, you can do as much as you like though
• 1/4 cup sunflower seeds
• 1/2 cup cashew nuts, roasted
• 1/2 cup olive oil
• 2 tablespoons sesame oil
• 6 tablespoons soy sauce
• 1/4 cup brown sugar (I've left out the sugar altogether and it's just as yummy, in my opinion)
• 3 tablespoons fresh ginger, chopped (I've also used the powder, but fresh does taste better)
• 2 garlic cloves, chopped