Fluffy Lemon Cheesecake Squares

30 mins

12 servings

5.0/5 (57 reviews)

I've made this since a friend gave me the recipe at my bridal shower, MANY years ago!! This freezes very well. Take it out of the freezer and put it in the refrigerator 2 hours before serving.)

Ingredients

Instructions

Mix crust ingredients, press into 13x9 pan.
In small bowl stir together sugar and cream cheese until fluffy.
In another small bowl, mix jello and boiling water; add lemon juice and extract.
Set aside to cool.
Place large mixing bowl and beaters in freezer while jello cools.
You can take a coffee break here.
When bowl has chilled, whip evaporated milk on high until thick and holds a peak.
Turn mixer to low; mix in cream cheese mixture.
Mix in the jello mixture.
Pour over crust in pan.
Chill; cut into squares.

Prep: 30 mins

Cook: N/A

Total: 30 mins

Cheesecake

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Amount Per Serving
Calories 323.2
% Daily Value*
Total Fat 17.7g	27%
Cholesterol 49.4mg	16%
Total Carbohydrate 37.8g	14%
	Dietary Fiber 0.4g	1%
	Sugars 27.8g
Protein 4.7g

Amount Per Serving

Calories 323.2

% Daily Value*

Total Fat 17.7g

27%

Cholesterol 49.4mg

16%

Total Carbohydrate 37.8g

14%

Dietary Fiber 0.4g

Sugars 27.8g

Protein 4.7g