Ingredients
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2 (16 ounce) bags frozen cut okra
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2 (14 1/2 ounce) cans fire-roasted tomatoes, undrained (I like Muir Glen brand)
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2 garlic cloves, crushed and chopped
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1 (14 ounce) package turkey kielbasa, sliced
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1 tablespoon butter
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2 teaspoons sugar
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1/2 teaspoon pepper
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1/2 teaspoon coriander
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1/4 teaspoon Lawry's Seasoned Salt
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1/8 teaspoon allspice
Instructions
- Defrost okra.
- In a large skillet, cook kielbasa and garlic in the butter on medium heat for about 1 to 2 minutes.
- Add tomatoes and okra to the skillet. Stir and continue to cook on medium heat for 5 minutes.
- After the 5 minutes; stir in sugar, pepper, coriander, Lawry's, and allspice.
- Cook 10 more minutes, stirring occasionally then serve!