Ingredients

Instructions

  1. Place garlic,onion and jalapino pepper in mini processor.
  2. Pulse on chop 10 times.
  3. Scrape bottom and add lemon juice.chili powder and salt.
  4. Process on chop.
  5. Add avocado and chop continuously for 15 seconds.
  6. Remove from processor.
  7. Stir in chopped tomato and set in small bowl.
  8. Cover the surface with plastic wrap.
  9. Refrigerate until ready to serve.