Ingredients

Instructions

  1. Preheat oven to 350°F.
  2. In a medium bowl, combine all ingredients. Stir until well blended. I do not use the nuts.
  3. Drop mix from a teaspoon onto a cookie sheet lightly sprayed with cooking spray. Bake for 9 to 10 minutes.
  4. Once cookies have lost their gloss, yet still feel soft to the touch, remove from oven. DO NOT OVER BAKE THESE COOKIES.
  5. Let cool 1 minute, then remove to racks to finish cooling. Store in airtight container for up to 1 week.